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GR-AiPI-158032 |
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GR-PaULI |
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|a Food choice and the consumer /
|c [edited by] David Marshall.
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| 260 |
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|a London :
|b Blackie Academic and Professional,
|c c1995.
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| 300 |
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|a xii, 322 σ. ;
|c 25 εκ.
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|a Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο.
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| 650 |
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|a Διατροφή
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|a Marshall, David
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|c ΛΟΥΚΟΠΟΥΛΟΥ
|d 2021-10
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