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|a Moskowitz, Howard R.
|9 20437
|e συγγραφέας.
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| 245 |
1 |
0 |
|a Sensory and consumer research in food product design and development /
|c Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
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| 260 |
|
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|a Ames, Iowa :
|b Blackwell,
|c 2006.
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| 300 |
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|a ix, 358 σ. ;
|c 26 εκ.
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1 |
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|a IFT series
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|a Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο.
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|a Τεχνολογία τροφίμων.
|9 20775
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| 650 |
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|a Τροφή
|x Βιομηχανία και εμπόριο
|x Ποιοτικός έλεγχος.
|9 20737
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| 700 |
1 |
|
|a Beckley, Jaqueline H.
|9 20440
|e συγγραφέας.
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| 700 |
1 |
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|a Resurreccion, Anna V. A.
|9 20441
|e συγγραφέας.
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| 830 |
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|9 185543
|a Institute of food technologists series
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|c ΛΟΥΚΟΠΟΥΛΟΥ
|d 2021-03
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