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|a Trace minerals in foods
|c edited by Kenneth T. Smith
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|a New York
|b Marcel Dekker
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| 300 |
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|a viii, 470 p.
|c 24 cm
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|a Food science and technology
|v 28
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|a Includes bibliography and index
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| 650 |
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|a Διαιτολογία
|9 44198
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|a Χημεία τροφίμων
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|a Smith, Kenneth T.
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