Introduction to toxicology and food /

Introduction to toxicology and food /

Bibliographic Details
Main Author: Altuğ, Tomris (συγγραφέας.)
Format: Book
Language:English
Published: Boca Raton [Florida] : CRC Press, c2003.
Subjects:
Τροφή > Τοξικολογία

ΒΚΠ - Αγρίνιο: BSC

Holdings details from ΒΚΠ - Αγρίνιο: BSC
Call Number: 615.954 ALT
Copy 1 Available

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