Applied Microbiology
This book illustrates the major trends in applied microbiology research with immediate or potential industrial applications. The papers proposed reflect the diversity of the application fields. New microbial developments have been done as well in the food and health sectors than in the environmental...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Dordrecht :
Springer Netherlands,
2002.
|
| Σειρά: | Focus on Biotechnology,
2 |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Starters
- New Aspects of Fungal Starter Cultures for Fermented Foods
- Starters for the Wine Industry
- Physiology, Biosynthesis and Metabolic Engineering
- Metabolism and Lysine Biosynthesis Control in Brevibacterium Flavum: Impact of Stringent Response in Bacterial Cells
- Molecular Breeding of Arming Yeasts with Hydrolytic Enzymes by Cell Surface Engineering
- Metabolic Pathway Analysis of Saccharomyces Cerevisiae
- State Parameters and Culture Conditions
- Effect of Aeration in Propagation on Surface Properties of Brewers’ Yeast
- Effect of the Main Culture Parameters on the Growth and Production Coupling of Lactic Acid Bacteria
- Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae
- Microbial Production of the Biodegradable Polyester Poly-3-Hydroxybutyrate (PHB) from Azotobacter Chroococcum 6B: Relation between PHB Molecular Weight, Thermal Stability and Tensile Strength
- Novel Approaches to the Study of Microorganisms
- Sharing of Nutritional Resources in Bacterial Communities Determined by Isotopic Ratio Mass Spectrometry of Biomarkers
- A Comparison of the Mechanical Properties of Different Bacterial Species
- Novel Applications
- Kocuria Rosea as a New Feather Degrading Bacteria
- Comparison of PB2+ Removal Characteristics Between Biomaterials and Non-biomaterials
- Hydrocarbon Utilisation by Streptomyces Soil Bacteria
- Food Security and Food Preservation
- Molecular Detection and Typing of Foodborne Bacterial Pathogens: A Review
- Bioencapsulation Technology in Meat Preservation.
