Basic Training in Chemistry

Basic Training in Chemistry is unique in that it gathers into one source the essential information that is usually widely dispersed. This book can be used as a quick reference guide to the different disciplines of Chemistry: the areas covered are General, Inorganic, Organic, and Instrumental Analysi...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Hoenig, Steven L. (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Boston, MA : Springer US, 2002.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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100 1 |a Hoenig, Steven L.  |e author. 
245 1 0 |a Basic Training in Chemistry  |h [electronic resource] /  |c by Steven L. Hoenig. 
264 1 |a Boston, MA :  |b Springer US,  |c 2002. 
300 |a XIV, 184 p.  |b online resource. 
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505 0 |a General Chemistry -- Inorganic Chemistry -- Organic Chemistry -- Instrumental Analysis -- Units and Measurements -- Mathematical Concepts. 
520 |a Basic Training in Chemistry is unique in that it gathers into one source the essential information that is usually widely dispersed. This book can be used as a quick reference guide to the different disciplines of Chemistry: the areas covered are General, Inorganic, Organic, and Instrumental Analysis. Although comprehensive in nature, Basic Training in Chemistry is not meant to replace any standard textbook but rather to be a supplement or additional source of information, or even a comprehensive review guide. Basic Training in Chemistry is a useful addition to any academic or commercial laboratory setting where access to a wide variety of information is needed. The book can be an exceptional source of information for the undergraduate or graduate student as well as for the experienced chemist. Anyone needing a single source of information covering several different disciplines will find this book to be an excellent addition to their usual references. 
650 0 |a Chemistry. 
650 0 |a Analytical chemistry. 
650 0 |a Inorganic chemistry. 
650 0 |a Organic chemistry. 
650 1 4 |a Chemistry. 
650 2 4 |a Analytical Chemistry. 
650 2 4 |a Organic Chemistry. 
650 2 4 |a Inorganic Chemistry. 
650 2 4 |a Chemistry/Food Science, general. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
776 0 8 |i Printed edition:  |z 9780306465468 
856 4 0 |u http://dx.doi.org/10.1007/b114534  |z Full Text via HEAL-Link 
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950 |a Chemistry and Materials Science (Springer-11644)