Topics in Fluorescence Spectroscopy Volume 6: Protein Fluorescence /

The intrinsic or natural fluorescence of proteins is perhaps the most complex area of biochemical fluorescence. Fortunately the fluorescent amino acids, phenylalanine, tyrosine and tryptophan are relatively rare in proteins. Tr- tophan is the dominant intrinsic fluorophore and is present at about on...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Lakowicz, Joseph R. (Editor)
Format: Electronic eBook
Language:English
Published: Boston, MA : Springer US, 2000.
Series:Topics in Fluorescence Spectroscopy ; 6
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