Topics in Fluorescence Spectroscopy Volume 6: Protein Fluorescence /

The intrinsic or natural fluorescence of proteins is perhaps the most complex area of biochemical fluorescence. Fortunately the fluorescent amino acids, phenylalanine, tyrosine and tryptophan are relatively rare in proteins. Tr- tophan is the dominant intrinsic fluorophore and is present at about on...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Lakowicz, Joseph R. (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Boston, MA : Springer US, 2000.
Σειρά:Topics in Fluorescence Spectroscopy ; 6
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Intrinsic Fluorescence of Proteins
  • Spectral Enhancement of Proteins by in vivo Incorporation of Tryptophan Analogues
  • Room Temperature Tryptophan Phosphorescence as a Probe of Structural and Dynamic Properties of Proteins
  • Azurins and Their Site-Directed Mutants
  • Barnase: Fluorescence Analysis of A Three Tryptophan Protein
  • Fluorescence Study of the DsbA Protein from Escherichia Coli
  • The Conformational Flexibility of Domain III of Annexin V is Modulated by Calcium, pH and Binding to Membrane/Water Interfaces
  • Tryptophan Calmodulin Mutants
  • Luminescence Studies with trp Aporepressor and Its Single Tryptophan Mutants
  • Heme-Protein Fluorescence
  • Conformation of Troponin Subunits and Their Complexes from Striated Muscle
  • Fluorescence of Extreme Thermophilic Proteins.