Plant Nutrition Food security and sustainability of agro-ecosystems through basic and applied research /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Horst, W. J. (Editor), Schenk, M. K. (Editor), Bürkert, A. (Editor), Claassen, N. (Editor), Flessa, H. (Editor), Frommer, W. B. (Editor), Goldbach, H. (Editor), Olfs, H. -W (Editor), Römheld, V. (Editor), Sattelmacher, B. (Editor), Schmidhalter, U. (Editor), Schubert, S. (Editor), Wirén, N. v. (Editor), Wittenmayer, L. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands, 2001.
• Series: Developments in Plant and Soil Sciences ; 92
• Subjects: Life sciences.; Agriculture.; Plant physiology.; Soil science.; Soil conservation.; Life Sciences.; Plant Physiology.; Soil Science & Conservation.

The world’s population is expected to reach 8 billion by 2025 and most of this growth in population will occur in developing countries. To feed the world with such a marked increase in population, a great improvement in food production must be achieved particularly in these countries. To meet this c...