Jay, J. M., Loessner, M. J., & Golden, D. A. (2005). Modern Food Microbiology. Springer US.
Chicago Style (17th ed.) CitationJay, James M., Martin J. Loessner, and David A. Golden. Modern Food Microbiology. Boston, MA: Springer US, 2005.
MLA (8th ed.) CitationJay, James M., et al. Modern Food Microbiology. Springer US, 2005.
Warning: These citations may not always be 100% accurate.