Introduction to Wine Laboratory Practices and Procedures
In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries...
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| Format: | Electronic eBook |
| Language: | English |
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Boston, MA :
Springer US,
2006.
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| Online Access: | Full Text via HEAL-Link |
Table of Contents:
- Chemistry to Remember
- Safety First
- What’s Your Number?
- Berry to Bottle
- Vineyard to Harvest
- Fermentation × 2
- Maturation Matters
- Bottling Basics
- Analytical Procedures
- Reagents.
