APA (7th ed.) Citation

Barbosa-Cánovas, G. V., Ortega-Rivas, E., Juliano, P., & Yan, H. (2005). Food Powders: Physical Properties, Processing, and Functionality. Springer US.

Chicago Style (17th ed.) Citation

Barbosa-Cánovas, Gustavo V., Enrique Ortega-Rivas, Pablo Juliano, and Hong Yan. Food Powders: Physical Properties, Processing, and Functionality. Boston, MA: Springer US, 2005.

MLA (8th ed.) Citation

Barbosa-Cánovas, Gustavo V., et al. Food Powders: Physical Properties, Processing, and Functionality. Springer US, 2005.