Food Powders Physical Properties, Processing, and Functionality /
Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixi...
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Bibliographic Details
| Main Authors: |
Barbosa-Cánovas, Gustavo V.
(Author),
Ortega-Rivas, Enrique
(Author),
Juliano, Pablo
(Author),
Yan, Hong
(Author) |
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| Corporate Author: |
SpringerLink (Online service) |
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| Format: | Electronic
eBook
|
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| Language: | English |
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| Published: |
Boston, MA :
Springer US,
2005.
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| Series: | Food Engineering Series,
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| Subjects: | |
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| Online Access: | Full Text via HEAL-Link
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