SpringerLink (Online service), Hocking, A. D., Pitt, J. I., Samson, R. A., & Thrane, U. (2006). Advances in Food Mycology. Springer US.
Chicago Style (17th ed.) CitationSpringerLink (Online service), A. D. Hocking, J. I. Pitt, Robert A. Samson, and U. Thrane. Advances in Food Mycology. Boston, MA: Springer US, 2006.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Advances in Food Mycology. Springer US, 2006.
Warning: These citations may not always be 100% accurate.