Advances in Food Mycology

• Corporate Author: SpringerLink (Online service)
• Other Authors: Hocking, A. D. (Editor), Pitt, J. I. (Editor), Samson, Robert A. (Editor), Thrane, U. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US, 2006.
• Series: Advances in Experimental Medicine and Biology, 571
• Subjects: Chemistry.; Food > Biotechnology.; Food Science.; Chemistry/Food Science, general.

This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Exam...