SpringerLink (Online service), Roberts{roJoint Chairman}, T. A., Cordier, J., Gram, L., Tompkin, R. B., Pitt{roJoint Chairman}, J. I., . . . Swanson, K. M. J. (2005). Micro-Organisms in Foods 6: Microbial Ecology of Food Commodities. Springer US.
Παραπομπή σε μορφή Chicago (17η εκδ.)SpringerLink (Online service), T. A. Roberts{roJoint Chairman}, J.-L Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, και K. M. J. Swanson. Micro-Organisms in Foods 6: Microbial Ecology of Food Commodities. Boston, MA: Springer US, 2005.
Παραπομπή σε μορφή MLA (8th εκδ.)SpringerLink (Online service), et al. Micro-Organisms in Foods 6: Microbial Ecology of Food Commodities. Springer US, 2005.
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