APA (7th ed.) Citation

SpringerLink (Online service), Roberts{roJoint Chairman}, T. A., Cordier, J., Gram, L., Tompkin, R. B., Pitt{roJoint Chairman}, J. I., . . . Swanson, K. M. J. (2005). Micro-Organisms in Foods 6: Microbial Ecology of Food Commodities. Springer US.

Chicago Style (17th ed.) Citation

SpringerLink (Online service), T. A. Roberts{roJoint Chairman}, J.-L Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, and K. M. J. Swanson. Micro-Organisms in Foods 6: Microbial Ecology of Food Commodities. Boston, MA: Springer US, 2005.

MLA (8th ed.) Citation

SpringerLink (Online service), et al. Micro-Organisms in Foods 6: Microbial Ecology of Food Commodities. Springer US, 2005.