Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Roberts{roJoint Chairman}, T. A. (Editor), Cordier, J.-L (Editor), Gram, L. (Editor), Tompkin, R. B. (Editor), Pitt{roJoint Chairman}, J. I. (Editor), Gorris, L. G. M. (Editor), Swanson, K. M. J. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US, 2005.
• Subjects: Chemistry.; Microbiology.; Food > Biotechnology.; Organic chemistry.; Food Science.; Applied Microbiology.; Organic Chemistry.

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily in applied aspects of food microbiology. For 17 commodity areas it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of process...