Crisis Management in the Food and Drinks Industry A practical approach /
Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry – A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the...
Κύριος συγγραφέας: | Doeg, Colin (Συγγραφέας) |
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Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Boston, MA :
Springer US,
2005.
|
Σειρά: | Practical Approaches to Food Control and Food Quality Series ;
2 |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Crisis Management in the Food and Drinks Industry A practical approach
ανά: Doeg, Colin
Έκδοση: (2005) -
Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation /
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Crisis management in the food and drinks industry : A practical approach /
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Έκδοση: (2005) -
Environmental and Food Safety and Security for South-East Europe and Ukraine
Έκδοση: (2012) -
Utilization of By-Products and Treatment of Waste in the Food Industry
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