Crisis Management in the Food and Drinks Industry A practical approach /
Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry – A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the...
Κύριος συγγραφέας: | |
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Συγγραφή απο Οργανισμό/Αρχή: | |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Boston, MA :
Springer US,
2005.
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Σειρά: | Practical Approaches to Food Control and Food Quality Series ;
2 |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
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