Crisis Management in the Food and Drinks Industry A practical approach /

• Main Author: Doeg, Colin (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US, 2005.
• Series: Practical Approaches to Food Control and Food Quality Series ; 2
• Subjects: Chemistry.; Business.; Management science.; Marketing.; Management.; Food > Biotechnology.; Food Science.; Business and Management, general.

Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry – A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the...