Fundamentals of Food Process Engineering

• Main Author: Toledo, Romeo T. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US, 2007.
• Series: FOOD SCIENCE TEXT SERIES,
• Subjects: Chemistry.; Food > Biotechnology.; Food Science.

While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully updated and revised. The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process...