Viruses in Foods

• Corporate Author: SpringerLink (Online service)
• Other Authors: Goyal, Sagar M. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US, 2006.
• Series: Food Microbiology and Food Safety
• Subjects: Chemistry.; Food > Biotechnology.; Food Science.; Chemistry/Food Science, general.

Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks attributed to toxic, fungal, parasitic, and bacterial agents are very well known and characterized because we have known about these disease...