Viruses in Foods
Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks attributed to toxic, fungal, parasitic, and bacterial agents are very well known and characterized because we have known about these disease...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Boston, MA :
Springer US,
2006.
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| Σειρά: | Food Microbiology and Food Safety
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Food Virology: Past, Present, and Future
- Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
- Molecular Virology of Enteric Viruses (with Emphasis on Caliciviruses)
- Methods of Virus Detection in Foods
- Molecular Methods of Virus Detection in Foods
- Survival and Transport of Enteric Viruses in the Environment
- Bacterial Indicators of Viruses
- Bacteriophages as Fecal Indicator Organisms
- Shellfish-Associated Viral Disease Outbreaks
- Epidemiology of Viral Food-borne Outbreaks
- Role of Irrigation Water in Crop Contamination by Viruses
- Chemical Disinfection Strategies Against Food-borne Viruses
- Food-borne Viruses: Prevention and Control.
