Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance /

• Main Author: Lozano, Jorge E. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US, 2006.
• Subjects: Engineering.; Science.; Chemistry.; Food > Biotechnology.; Industrial engineering.; Production engineering.; Industrial and Production Engineering.; Science, general.; Chemistry/Food Science, general.; Food Science.

The fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor changes over the last years, major improvements continually occur. More efficient equipment is capable of converting huge quantities of fruits into pulp, juice, dehydrated, froz...