Sahin, S., & Sumnu, S. G. (2006). Physical Properties of Foods. Springer New York.
Chicago Style (17th ed.) CitationSahin, Serpil, and Servet Gülüm Sumnu. Physical Properties of Foods. New York, NY: Springer New York, 2006.
MLA (8th ed.) CitationSahin, Serpil, and Servet Gülüm Sumnu. Physical Properties of Foods. Springer New York, 2006.
Warning: These citations may not always be 100% accurate.