Physical Properties of Foods
Understanding the physical properties of foods is important as they are used in process design, product and process optimization, product development, food quality control and food process modeling. This book provides a fundamental understanding of physical properties of foods. Basic definitions and...
Κύριοι συγγραφείς: | Sahin, Serpil (Συγγραφέας), Sumnu, Servet Gülüm (Συγγραφέας) |
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Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York, NY :
Springer New York,
2006.
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Σειρά: | Food Science Text Series,
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Food Materials Science Principles and Practice /
Έκδοση: (2008) -
Food Emulsifiers and Their Applications Second Edition /
Έκδοση: (2008) -
An Introduction to the Physical Chemistry of Food
ανά: Coupland, John N.
Έκδοση: (2014) -
Food Powders Physical Properties, Processing, and Functionality /
ανά: Barbosa-Cánovas, Gustavo V., κ.ά.
Έκδοση: (2005) -
Food Physics Physical Properties — Measurement and Applications /
ανά: Figura, Ludger O., κ.ά.
Έκδοση: (2007)