Physical Properties of Foods

• Κύριοι συγγραφείς: Sahin, Serpil (Συγγραφέας), Sumnu, Servet Gülüm (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New York, NY : Springer New York, 2006.
• Σειρά: Food Science Text Series,
• Θέματα: Chemistry.; Food > Biotechnology.; Physical chemistry.; Agriculture.; Food Science.; Chemistry/Food Science, general.; Physical Chemistry.

Understanding the physical properties of foods is important as they are used in process design, product and process optimization, product development, food quality control and food process modeling. This book provides a fundamental understanding of physical properties of foods. Basic definitions and...

Πίνακας περιεχομένων:

• Size, Shape, Volume, and Related Physical Attributes
• Rheological Properties of Foods
• Thermal Properties of Foods
• Electromagnetic Properties
• Water Activity and Sorption Properties of Foods
• Surface Properties of Foods.