Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Raso, Javier (Editor), Heinz, Volker (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US, 2006.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Food > Biotechnology.; Food Science.

In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and quality of existing ones while reducing energy consumption...