Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications /
In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and quality of existing ones while reducing energy consumption...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Boston, MA :
Springer US,
2006.
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| Σειρά: | Food Engineering Series,
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
