Sterilization Of Food In Retort Pouches

• Κύριοι συγγραφείς: Al-Baali, A.G. Abdul-Ghani (Συγγραφέας), Farid, Mohammed M. (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US, 2006.
• Σειρά: Food Engineering Series,
• Θέματα: Chemistry.; Food > Biotechnology.; Food Science.

The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limited work has been undertaken to study the sterilization of food in pouches. Sterilization of Foods in Retort Pouches examines the important interaction between fluid mechanics, heat...

Πίνακας περιεχομένων:

• Thermal Sterilization Of Food
• Heat Transfer Principles
• Principles Of Thermal Sterilization
• Fundamentals Of Computational Fluid Dynamics
• Thermal Sterilization Of Food In Cans
• Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches
• Pouch Product Quality
• Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches
• A New Computational Technique For The Estimation Of Sterilization Time In Canned Food.