Sterilization Of Food In Retort Pouches

• Main Authors: Al-Baali, A.G. Abdul-Ghani (Author), Farid, Mohammed M. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US, 2006.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Food > Biotechnology.; Food Science.

The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limited work has been undertaken to study the sterilization of food in pouches. Sterilization of Foods in Retort Pouches examines the important interaction between fluid mechanics, heat...

Table of Contents:

• Thermal Sterilization Of Food
• Heat Transfer Principles
• Principles Of Thermal Sterilization
• Fundamentals Of Computational Fluid Dynamics
• Thermal Sterilization Of Food In Cans
• Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches
• Pouch Product Quality
• Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches
• A New Computational Technique For The Estimation Of Sterilization Time In Canned Food.