Foodborne Parasites
Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks are associated with viral and bacterial pathogens such as Campylobacter, Salmonella, and lately Escherichia coli O157:H7, which emerged in the 1990s. Although parasites have...
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| Format: | Electronic eBook |
| Language: | English |
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Boston, MA :
Springer US,
2006.
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| Series: | Food Microbiology And Food Safety Series
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| Online Access: | Full Text via HEAL-Link |
