Foodborne Parasites
Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks are associated with viral and bacterial pathogens such as Campylobacter, Salmonella, and lately Escherichia coli O157:H7, which emerged in the 1990s. Although parasites have...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Ortega, Ynes R. (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Boston, MA :
Springer US,
2006.
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Σειρά: | Food Microbiology And Food Safety Series
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Foodborne Parasites
ανά: Ortega, Ynes R.
Έκδοση: (2006) -
Foodborne Microbial Pathogens Mechanisms and Pathogenesis /
ανά: Bhunia, Arun K.
Έκδοση: (2008) -
Foodborne Parasites
Έκδοση: (2018) -
Effective Risk Communication A Message-Centered Approach /
ανά: Sellnow, Timothy L., κ.ά.
Έκδοση: (2009) -
Trypanosoma cruzi as a Foodborne Pathogen
ανά: de Noya, Belkisyolé, κ.ά.
Έκδοση: (2015)