Foodborne Parasites

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Ortega, Ynes R. (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US, 2006.
• Σειρά: Food Microbiology And Food Safety Series
• Θέματα: Chemistry.; Food > Biotechnology.; Medicine.; Food Science.; Chemistry/Food Science, general.; Medicine/Public Health, general.

Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks are associated with viral and bacterial pathogens such as Campylobacter, Salmonella, and lately Escherichia coli O157:H7, which emerged in the 1990s. Although parasites have...

Πίνακας περιεχομένων:

• Amoeba and Ciliates
• The Biology of Giardia Parasites
• Coccidian Parasites
• Cryptosporidium and Cryptosporidiosis
• Toxoplasmosis
• Food-Borne Nematode Infections
• Foodborne Trematodes
• Cestodes
• Waterborne Parasites and Diagnostic Tools
• Risk Assessment of Parasites in Food.