PCR Methods in Foods

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Maurer, John (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US, 2006.
• Σειρά: Food Microbiology and Food Safety
• Θέματα: Chemistry.; Food > Biotechnology.; Food Science.; Chemistry/Food Science, general.

This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: Understand the princ...

Πίνακας περιεχομένων:

• PCR Basics
• The Mythology of PCR: A Warning to the Wise
• Sample Preparation for PCR
• Making PCR a Normal Routine of the Food Microbiology Lab
• Molecular Detection of Foodborne Bacterial Pathogens
• Molecular Approaches for the Detection of Foodborne Viral Pathogens
• Molecular Tools for the Identification of Foodborne Parasites.