SpringerLink (Online service) & Nicolay, X. (2006). Odors in the Food Industry. Springer US.
Chicago Style (17th ed.) CitationSpringerLink (Online service) and Xavier Nicolay. Odors in the Food Industry. Boston, MA: Springer US, 2006.
MLA (8th ed.) CitationSpringerLink (Online service) and Xavier Nicolay. Odors in the Food Industry. Springer US, 2006.
Warning: These citations may not always be 100% accurate.