Odors in the Food Industry

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Nicolay, Xavier (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US, 2006.
• Θέματα: Chemistry.; Food > Biotechnology.; Environment.; Food Science.; Environment, general.

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are in...

Πίνακας περιεχομένων:

• Odor Problems in the Food Industry
• Odor Measurement
• Preconcentration Prior to Gas Chromatography
• The Application of Intelligent Sensor Array for Air Pollution Control in the Food Industry
• Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry
• Odors Prevention in the Food Industry
• Odors Treatment: Physicochemical Technologies
• Odors Treatment: Biological Technologies.