Odors in the Food Industry

• Corporate Author: SpringerLink (Online service)
• Other Authors: Nicolay, Xavier (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US, 2006.
• Subjects: Chemistry.; Food > Biotechnology.; Environment.; Food Science.; Environment, general.

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are in...

Table of Contents:

• Odor Problems in the Food Industry
• Odor Measurement
• Preconcentration Prior to Gas Chromatography
• The Application of Intelligent Sensor Array for Air Pollution Control in the Food Industry
• Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry
• Odors Prevention in the Food Industry
• Odors Treatment: Physicochemical Technologies
• Odors Treatment: Biological Technologies.