Odors in the Food Industry

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are in...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Nicolay, Xavier (Editor)
Format: Electronic eBook
Language:English
Published: Boston, MA : Springer US, 2006.
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Online Access:Full Text via HEAL-Link
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by Nicolay, Xavier
Published 2006
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Electronic Kit Book