APA (7th ed.) Citation

Cauvain, S. P., & Young, L. S. (2007). Technology of Breadmaking (Second Edition.). Springer US.

Chicago Style (17th ed.) Citation

Cauvain, Stanley P., and Linda S. Young. Technology of Breadmaking. Second Edition. Boston, MA: Springer US, 2007.

MLA (8th ed.) Citation

Cauvain, Stanley P., and Linda S. Young. Technology of Breadmaking. Second Edition. Springer US, 2007.