Organic Food Consumers’ Choices and Farmers’ Opportunities /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Canavari, Maurizio (Editor), Olson, Kent D. (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York, 2007.
• Subjects: Chemistry.; Food > Biotechnology.; Agricultural economics.; Food Science.; Agricultural Economics.

Consumers’ attention to food safety issues and environmental issues has increased overwhelmingly in recent decades because of their increased concern about their own health, the environment’s health, and the crises and emergencies reported worldwide. Once the only option, organic agriculture has alw...