The Quest for Food A Natural History of Eating /
The Quest for Food: A Natural History of Eating is a collection of essays that surveys eating through time, from the perspective of a biologist. The quest begins in prehistoric times with religion and the exploration of the connection between food and sex. This leads to an investigation of the deep...
Κύριος συγγραφέας: | Brüssow, Harald (Συγγραφέας) |
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Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York, NY :
Springer New York,
2007.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
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The Microbiological Safety of Low Water Activity Foods and Spices
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Traditional Foods General and Consumer Aspects /
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Functional Properties of Traditional Foods
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