Case Studies in Food Safety and Environmental Health

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are in...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Ho, Peter (Επιμελητής έκδοσης), Vieira, Maria Margarida Cortez (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Boston, MA : Springer US, 2007.
Σειρά:Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; 6
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Specific Issues
  • Acrylamide and Human Health
  • Nitrates in Food, Health and the Environment
  • Endocrine disrupting compounds in olive oil
  • Clostridium botulinum and Botulism
  • Listeria monocytogenes and Listeriosis
  • Historical perspectives
  • The Toxic Oil Syndrome in Spain
  • A ban on Paprika in Hungary
  • An Outbreak of Botulism in Italy
  • Listeriosis from butter in Finland
  • Research-based
  • Alternative solutions for the treatment of food produce
  • Heavy metals in Organic milk
  • Aflatoxins in farmed fish in Estonia
  • Mycotoxins in Cereal Products from Romania.