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02053nam a22004695i 4500 |
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978-0-387-46412-1 |
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DE-He213 |
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20151204163605.0 |
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cr nn 008mamaa |
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100403s2007 xxu| s |||| 0|eng d |
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|a 9780387464121
|9 978-0-387-46412-1
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|a 10.1007/978-0-387-46412-1
|2 doi
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|a TP248.65.F66
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|a TDCT
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|a Weidenbörner, Martin.
|e author.
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|a Mycotoxins in Feedstuffs
|h [electronic resource] /
|c by Martin Weidenbörner.
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|a 1.
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|a New York, NY :
|b Springer New York,
|c 2007.
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|a XII, 308 p.
|b online resource.
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|a text
|b txt
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|b PDF
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|a Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oils seeds, and nuts root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs provides an overview of mycotoxins in feedstuff and ingredients. It discusses whether a feedstuff ingredient is predisposed for a mycotoxin contamination and lists the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food. About the Author: Dr. Martin Weidenbörner is a professor emeritus of the Institute for Applied Microbiology of Germany.
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|a Chemistry.
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|a Food
|x Biotechnology.
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|a Agriculture.
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|a Microbiology.
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|a Chemistry.
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|a Food Science.
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|a Agriculture.
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|a Microbiology.
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|a SpringerLink (Online service)
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|t Springer eBooks
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|i Printed edition:
|z 9780387464114
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|u http://dx.doi.org/10.1007/978-0-387-46412-1
|z Full Text via HEAL-Link
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|a ZDB-2-CMS
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|a Chemistry and Materials Science (Springer-11644)
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