Experiments in Unit Operations and Processing of Foods
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The boo...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Vieira, Margarida (Επιμελητής έκδοσης), Ho, Peter (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Boston, MA :
Springer US,
2008.
|
Σειρά: | Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ;
5 |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Thermal Processing of Packaged Foods
ανά: Holdsworth, Donald, κ.ά.
Έκδοση: (2007) -
Encapsulation Technologies for Active Food Ingredients and Food Processing
Έκδοση: (2010) -
Case Studies in Food Engineering Learning from Experience /
ανά: Clark, J. Peter
Έκδοση: (2009) -
Viruses in Foods
Έκδοση: (2006) -
Principles of Food Sanitation
ανά: Marriott, Norman G., κ.ά.
Έκδοση: (2006)