Experiments in Unit Operations and Processing of Foods

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Vieira, Margarida (Επιμελητής έκδοσης), Ho, Peter (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US, 2008.
• Σειρά: Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; 5
• Θέματα: Chemistry.; Food > Biotechnology.; Food Science.; Chemistry/Food Science, general.

The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The boo...

Πίνακας περιεχομένων:

• Conversion Operations
• Mixing – Determining Mixing Parameters
• Filtration I – Determining Filterability of Suspensions
• Filtration II – Using a Plate-and-Frame Filter
• Centrifugation – Separating Cream from Milkcentrifugation - Separating Cream from Milk
• Concentration – Direct Osmotic Concentration of Liquid Foods
• Osmotic Dehydration – Vacuum Impregnation of Fruit
• Expression – Extraction of Pumpkin Oil
• Preservation Operations
• Dehydration I – Tray Drying of ApplesTray Drying Of ApplesTray Drying Of Apples
• Dehydration II – Mass Balances on a Combined Air-Microwave Drying Process
• Spray Drier – Atomization of Milk
• Operating a Fluid Bed Drier
• Freeze Drying Foods
• Determining Freezing Times of Food with a Plate Freezer
• Comparing Air Blast and Fluidized Bed Freezing
• Pasteurization with a Plate Heat Exchanger
• Sterilization in Cans
• Food Processing Operations
• Ingredients in Infant Foods – Pregelatinized AmaranthamaranthamaranthFlour Using a Drum Dryerdryerdryer
• Wheat Crisps – Extrusion Cooking Technology
• Semolina – Milling and Sieving
• Semi-Hard Cheese – Cheese Making Technology.