Vaclavik, V. A., & Christian, E. W. (2008). Essentials of Food Science. Springer New York.
Chicago Style (17th ed.) CitationVaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. New York, NY: Springer New York, 2008.
MLA (8th ed.) CitationVaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. Springer New York, 2008.
Warning: These citations may not always be 100% accurate.