APA (7th ed.) Citation

Vaclavik, V. A., & Christian, E. W. (2008). Essentials of Food Science. Springer New York.

Chicago Style (17th ed.) Citation

Vaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. New York, NY: Springer New York, 2008.

MLA (8th ed.) Citation

Vaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. Springer New York, 2008.

Warning: These citations may not always be 100% accurate.