APA (7th ed.) Citation

Rao, M. A. (2007). Rheology of Fluid and Semisolid Foods: Principles and Applications (Second Edition.). Springer US.

Chicago Style (17th ed.) Citation

Rao, M. Anandha. Rheology of Fluid and Semisolid Foods: Principles and Applications. Second Edition. Boston, MA: Springer US, 2007.

MLA (8th ed.) Citation

Rao, M. Anandha. Rheology of Fluid and Semisolid Foods: Principles and Applications. Second Edition. Springer US, 2007.

Warning: These citations may not always be 100% accurate.