Παραπομπή σε μορφή APA (7η εκδ.)

Rao, M. A. (2007). Rheology of Fluid and Semisolid Foods: Principles and Applications (Second Edition.). Springer US.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Rao, M. Anandha. Rheology of Fluid and Semisolid Foods: Principles and Applications. Second Edition. Boston, MA: Springer US, 2007.

Παραπομπή σε μορφή MLA (8th εκδ.)

Rao, M. Anandha. Rheology of Fluid and Semisolid Foods: Principles and Applications. Second Edition. Springer US, 2007.