Παραπομπή σε μορφή APA (7η εκδ.)

SpringerLink (Online service) & Tarté, R. (2009). Ingredients in Meat Products: Properties, Functionality and Applications. Springer New York.

Παραπομπή σε μορφή Chicago (17η εκδ.)

SpringerLink (Online service) και Rodrigo Tarté. Ingredients in Meat Products: Properties, Functionality and Applications. New York, NY: Springer New York, 2009.

Παραπομπή σε μορφή MLA (8th εκδ.)

SpringerLink (Online service) και Rodrigo Tarté. Ingredients in Meat Products: Properties, Functionality and Applications. Springer New York, 2009.