APA (7th ed.) Citation

SpringerLink (Online service) & Tarté, R. (2009). Ingredients in Meat Products: Properties, Functionality and Applications. Springer New York.

Chicago Style (17th ed.) Citation

SpringerLink (Online service) and Rodrigo Tarté. Ingredients in Meat Products: Properties, Functionality and Applications. New York, NY: Springer New York, 2009.

MLA (8th ed.) Citation

SpringerLink (Online service) and Rodrigo Tarté. Ingredients in Meat Products: Properties, Functionality and Applications. Springer New York, 2009.

Warning: These citations may not always be 100% accurate.