Ingredients in Meat Products Properties, Functionality and Applications /
Ingredients in Meat Products presents the most up-to-date information regarding the utilization of non-meat ingredients in the manufacturing of processed meat products, in a way that is both comprehensive and practical. Emphasis has been placed on helping the reader attain a fundamental understandin...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
---|---|
Άλλοι συγγραφείς: | Tarté, Rodrigo (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
New York, NY :
Springer New York,
2009.
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Meat Biotechnology
Έκδοση: (2008) -
Dictionary of Food Ingredients
ανά: Igoe, Robert S.
Έκδοση: (2011) -
Encapsulation Technologies for Active Food Ingredients and Food Processing
Έκδοση: (2010) -
Techniques for Nanoencapsulation of Food Ingredients
ανά: Anandharamakrishnan, C.
Έκδοση: (2014) -
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
ανά: Toldrá, Fidel, κ.ά.
Έκδοση: (2012)