Ingredients in Meat Products Properties, Functionality and Applications /
Ingredients in Meat Products presents the most up-to-date information regarding the utilization of non-meat ingredients in the manufacturing of processed meat products, in a way that is both comprehensive and practical. Emphasis has been placed on helping the reader attain a fundamental understandin...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
New York, NY :
Springer New York,
2009.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Basic Curing Ingredients
- Starches
- Nonstarch Hydrocolloids
- Fiber
- Plant Proteins
- Dairy Proteins
- Meat-Derived Protein Ingredients
- Enzymes
- Spices, Seasonings, and Flavors
- Smoke Flavor
- Fermentation and Acidification Ingredients
- Coating Ingredients
- Antioxidants
- Antimicrobial Ingredients
- Alternative Curing Systems.
