Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites /
The food-borne parasites discussed in this book are infections of animals which are transmissible to humans and constitute an important component of the Neglected Tropical Diseases (The World Health Organization). The increasing recognition of the public health significance of these zoonoses, their...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
---|---|
Άλλοι συγγραφείς: | Murrell, K. Darwin (Επιμελητής έκδοσης), Fried, Bernard (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Boston, MA :
Springer US,
2007.
|
Σειρά: | World Class Parasites,
11 |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Hepatitis A Virus in Food Detection and Inactivation Methods /
ανά: Sánchez, Glòria
Έκδοση: (2013) -
Opportunistic Infections: Toxoplasma, Sarcocystis, and Microsporidia
Έκδοση: (2004) -
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities /
Έκδοση: (2013) -
Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen /
ανά: Ruggeri, Franco Maria, κ.ά.
Έκδοση: (2013) -
Microbiologia degli alimenti
ανά: Jay, James M., κ.ά.
Έκδοση: (2009)