SpringerLink (Online service), Aguilera, J. M., & Lillford, P. J. (2008). Food Materials Science: Principles and Practice. Springer New York.
Chicago Style (17th ed.) CitationSpringerLink (Online service), José Miguel Aguilera, and Peter J. Lillford. Food Materials Science: Principles and Practice. New York, NY: Springer New York, 2008.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Food Materials Science: Principles and Practice. Springer New York, 2008.
Warning: These citations may not always be 100% accurate.