Food Materials Science Principles and Practice /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Aguilera, José Miguel (Editor), Lillford, Peter J. (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York, 2008.
• Subjects: Chemistry.; Food > Biotechnology.; Physical chemistry.; Food Science.; Chemistry/Food Science, general.; Physical Chemistry.

Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference. The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding...