Thermal Processing of Packaged Foods

• Κύριοι συγγραφείς: Holdsworth, Donald (Συγγραφέας), Simpson, Ricardo (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US, 2007.
• Σειρά: Food Engineering Series,
• Θέματα: Chemistry.; Food > Biotechnology.; Food Science.; Chemistry/Food Science, general.

Thermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods that have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurizatio...

Πίνακας περιεχομένων:

• Heat Transfer
• Kinetics of Thermal Processing
• Sterilization, Pasteurization and Cooking Criteria
• Heat Penetration in Packaged Foods
• Process Evaluation Techniques
• Quality Optimization
• Engineering Aspects of Thermal Processing
• Retort Control
• Safety Aspects of Thermal Processing.